Peach Pie
"I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. — June Mueller, Sioux City, Iowa..."
INGREDIENTS
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1/2 cup sugar
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1/4 cup packed brown sugar
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4-1/2 cups sliced peeled peaches
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Pastry for double-crust pie (9 inches)
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3 tablespoons cornstarch
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cinnamon
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1/8 teaspoon salt
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2 teaspoons lemon juice
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1 tablespoon butter
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Vanilla ice cream
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