INGREDIENTS
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2½ cups flour
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¼ teaspoon salt
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1½ Tablespoons sugar
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14 Tablespoons butter, frozen and cubed
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1 egg, whisked with 2 Tablespoons water
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4-6 Tablespoons water
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6-7 peaches, about 6?-6½ cups sliced peaches
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½ cup sugar
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1-2 teaspoons lemon juice
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2 teaspoon vanilla
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2 Tablespoons instant Tapioca pudding or 2-3 Tablespoons cornstarch
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egg wash, milk or heavy cream to brush on top of the pie
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sugar, to sprinkle on top of the pie