Peach Peeling & Pit Jelly

Name: Peach Peeling & Pit Jelly
Ingredients: Take 2 quarts of the peelings and pits left from canning/freezing; peaches. Place in a pot and barely cover with water. Boil 30; minutes, cool, and stick in the fridge overnight.

Peach Peeling & Pit Jelly was pinched from <a href="http://www.recipelion.com/Preserving/Peach-Peeling--Pit-Jelly" target="_blank">www.recipelion.com.</a>

INGREDIENTS

•

Take 2 quarts of the peelings and pits left from canning/freezing

•

peaches. Place in a pot and barely cover with water. Boil 30

•

minutes, cool, and stick in the fridge overnight.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes