Peach-pecan upside-down cake

Name: Peach-pecan upside-down cake
Ingredients: 1 stick (8 tablespoons) unsalted butter; 1 cup (packed) brown sugar; 1 15.5-ounce can peach slices; about 1/2 cup pecan halves; 2 cups Bisquick mix (I used gluten-free); 2 eggs; 1 cup granulated sugar; 1 cup milk (I used unsweetened almond milk); 3/4 cup canola oil; 2 teaspoons real vanilla extract

Peach-pecan upside-down cake was pinched from <a href="http://www.marshmallowsandmargaritas.com/2014/11/16/peach-pecan-upside-down-cake/" target="_blank">www.marshmallowsandmargaritas.com.</a>

INGREDIENTS

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1 stick (8 tablespoons) unsalted butter

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1 cup (packed) brown sugar

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1 15.5-ounce can peach slices

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about 1/2 cup pecan halves

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2 cups Bisquick mix (I used gluten-free)

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2 eggs

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1 cup granulated sugar

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1 cup milk (I used unsweetened almond milk)

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3/4 cup canola oil

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2 teaspoons real vanilla extract

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