Peach-Pecan Pie Recipe - Food.com
"In 'Southern Pies' by Nancie McDermott..."
INGREDIENTS
•
1 (9 inch) pie pastry, edges crimped decoratively
•
3 cups peeled sliced peaches (6 medium, fresh or frozen, unthawed)
•
1 cup sugar
•
2/3 cup sour cream
•
3 egg yolks
•
2 tablespoons all-purpose flour
•
1/2 cup cold butter
•
1/2 cup sugar
•
1/3 cup all-purpose flour
•
1/2 teaspoon ground cinnamon
•
1/2 cup chopped pecans
Comments & Reviews
Just A Pinch Sweepstakes