Peach & Pecan Oat Crumble Bars

Name: Peach & Pecan Oat Crumble Bars
Ingredients: makes 9x13" pan; Base Dough; 1 cup unsalted butter, softened at room temperature for 1 hour; 1/2 packed cup dark brown sugar; 2 teaspoons vanilla; 2 1/4 cups flour; 1 teaspoon salt; 1/2 teaspoon ginger; 1/8 teaspoon cinnamon; Peach Filling; 2 pounds peaches, unpeeled (about 8 peaches); 1 tablespoon sugar; 1 tablespoon cornstarch; 1/4 teaspoon salt; Pecan Oat Topping; 1/2 cup unsalted butter, softened at room temperature for 1 hour, divided; 1 cup old-fashioned oats; 1/2 cup flour; 1 cup pecans, finely chopped; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; Glaze; Juice of 1 lemon, about 3 tablespoons; 1/2 to 1 cup powdered sugar

Peach & Pecan Oat Crumble Bars was pinched from <a href="http://www.thekitchn.com/recipe-peach-pecan-crumble-bars-recipes-from-the-kitchn-174085" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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makes 9x13" pan

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Base Dough

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1 cup unsalted butter, softened at room temperature for 1 hour

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1/2 packed cup dark brown sugar

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2 teaspoons vanilla

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2 1/4 cups flour

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1 teaspoon salt

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1/2 teaspoon ginger

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1/8 teaspoon cinnamon

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Peach Filling

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2 pounds peaches, unpeeled (about 8 peaches)

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1 tablespoon sugar

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1 tablespoon cornstarch

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1/4 teaspoon salt

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Pecan Oat Topping

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1/2 cup unsalted butter, softened at room temperature for 1 hour, divided

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1 cup old-fashioned oats

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1/2 cup flour

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1 cup pecans, finely chopped

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1/4 teaspoon cinnamon

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1/4 teaspoon salt

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Glaze

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Juice of 1 lemon, about 3 tablespoons

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1/2 to 1 cup powdered sugar

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