Peach-Pecan Ice Cream Pie with Caramel Sauce Recipe | Epicurious.com
INGREDIENTS
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2 1/2 cups finely ground or crushed pecan shortbread cookies (such as Pecan Sandies; about 11 ounces)
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1/4 cup (1/2 stick) unsalted butter, melted
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2 cups sugar
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1/2 cup water
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1 1/4 cups whipping cream
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3/4 teaspoon vanilla extract
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2 quarts (or 4 pints) peach ice cream, slightly softened
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1 cup pecans, toasted, coarsely chopped (about 4 ounces)
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1 cup (about) pecan halves, toasted
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