Peach Pecan Crisp | Sally's Baking Addiction

Name: Peach Pecan Crisp | Sally's Baking Addiction
Ingredients: 5 cups thinly sliced + peeled peaches (about 5-6 medium peaches)1; 1/4 cup (30g) all-purpose flour (measured correctly); 3/4 cup (150g) granulated sugar; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 3/4 cup (150g) light or dark brown sugar; 2/3 cup (85g) all-purpose flour; 2/3 cup (65g) old-fashioned rolled oats (or quick oats); 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 3/4 cup (95g) unsalted pecans, such as Diamond of California (chopped or halved); 1/2 cup (115g) unsalted butter, softened to room temperature; optional but encouraged: vanilla ice cream for serving

"Juicy peaches and toasted streusel come together to make one simple summery peach pecan crisp!..."

INGREDIENTS

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5 cups thinly sliced + peeled peaches (about 5-6 medium peaches)1

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1/4 cup (30g) all-purpose flour (measured correctly)

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3/4 cup (150g) granulated sugar

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1/4 teaspoon salt

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1/2 teaspoon vanilla extract

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3/4 cup (150g) light or dark brown sugar

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2/3 cup (85g) all-purpose flour

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2/3 cup (65g) old-fashioned rolled oats (or quick oats)

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1 teaspoon ground cinnamon

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1/4 teaspoon salt

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3/4 cup (95g) unsalted pecans, such as Diamond of California (chopped or halved)

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1/2 cup (115g) unsalted butter, softened to room temperature

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optional but encouraged: vanilla ice cream for serving

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