Peach-Pecan Cornbread
INGREDIENTS
•
1 teaspoon golden flaxmeal
•
2 teaspoons very hot water
•
140 grams (about 1 cup) gluten-free yellow cornmeal
•
140 grams (1 cup) kumquat gluten-free all-purpose flour
•
2 tablespoons sugar
•
1 tablespoon baking powder
•
1 teaspoon salt
•
1 cup milk
•
1/4 cup molasses
•
2 large eggs
•
1 cup coarsely chopped peaches
•
1/2 cup chopped pecans
•
1/3 cup canola oil
•
Thinly sliced peaches
Comments & Reviews
Just A Pinch Sweepstakes