INGREDIENTS
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7 ounces canned peaches, drained (reserve 1 peach slice for garnish)
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1 tablespoon fresh ginger, grated
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ice cube
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1 teaspoon evaporated milk
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3 ounces rum
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3 ounces pineapple juice, prepared
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3 ounces orange juice, prepared
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1 teaspoon grenadine
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1 teaspoon honey
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1 maraschino cherry (for garnish)