Peach Noodle Kugel

Name: Peach Noodle Kugel
Prep time: 20 min
Cook time: 45 min
Yield: 12
Ingredients: 16 ounces, weight Egg Noodles, Cooked For Half The Cooking Time; 1/4 cups Butter; Zest Of One Lemon; 3/4 cups Sugar; 1- 1/2 teaspoon Cinnamon; 1- 1/2 teaspoon Salt; 4 whole Eggs, Beaten; 1- 1/2 can (20 To 22 Ounces Total) Peach Halves, Chopped Into Large Chunks; 2 cups Whole Milk; 2 cups Corn Flakes, Slightly Crushed; 1/4 cups Butter, Melted; 1/4 cups Brown Sugar

Peach Noodle Kugel was pinched from <a href="http://tastykitchen.com/recipes/holidays/peach-noodle-kugel/" target="_blank">tastykitchen.com.</a>

"***NOT KOSHER FOR PASSOVER*** Preheat oven to 350 degrees. A traditional (if not kosher) Seder/Passover/Pesach dish. It sounds a little weird if you’ve never had it before, but it’s utterly delightful!..."

INGREDIENTS

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16 ounces, weight Egg Noodles, Cooked For Half The Cooking Time

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1/4 cups Butter

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Zest Of One Lemon

•

3/4 cups Sugar

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1- 1/2 teaspoon Cinnamon

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1- 1/2 teaspoon Salt

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4 whole Eggs, Beaten

•

1- 1/2 can (20 To 22 Ounces Total) Peach Halves, Chopped Into Large Chunks

•

2 cups Whole Milk

•

2 cups Corn Flakes, Slightly Crushed

•

1/4 cups Butter, Melted

•

1/4 cups Brown Sugar

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