Peach-Mustard-Glazed Pork Tenderloin

Name: Peach-Mustard-Glazed Pork Tenderloin
Ingredients: 2 (1 1/4-lb.) pork tenderloins; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 2 tablespoons butter; 1 large shallot, minced; 1/2 cup peach preserves; 1/3 cup bourbon; 2 tablespoons country-style Dijon mustard; 1/4 teaspoon dried crushed red pepper; 1/2 cup reduced-sodium chicken broth

Peach-Mustard-Glazed Pork Tenderloin was pinched from <a href="http://www.myrecipes.com/recipe/peach-mustard-pork-tenderloin" target="_blank">www.myrecipes.com.</a>

"Moist and tender Peach-Mustard-Glazed Pork Tenderloin is a top choice for entertaining thanks to the flavor and ease in preparation...."

INGREDIENTS

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2 (1 1/4-lb.) pork tenderloins

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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2 tablespoons olive oil

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2 tablespoons butter

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1 large shallot, minced

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1/2 cup peach preserves

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1/3 cup bourbon

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2 tablespoons country-style Dijon mustard

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1/4 teaspoon dried crushed red pepper

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1/2 cup reduced-sodium chicken broth

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