""When fresh peaches are in season, I often make these pretty peach muffins," reports Mrs. Alton Michelson of Mondovi, Wisconsin. "With their delicate sour cream flavor and crunchy pecans, they disappear in no time."..."
INGREDIENTS
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1/2 cup butter, softened
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3/4 cup sugar
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1 egg
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1/2 cup sour cream
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1 teaspoon vanilla extract
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1-1/2 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1 cup chopped fresh or frozen peaches
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1 cup chopped pecans
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cinnamon/sugar to sprinkle on top.