INGREDIENTS
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3 cans-7.5 ounce refrigerated biscuits
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1/2 cup granulated sugar
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1 Tablespoon cinnamon
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1 cup brown sugar
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1 stick butter
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2 teaspoons water
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Peach Compote:
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2 peaches, diced small
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2 Tablespoons granulated sugar
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1/4 cup water
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1 teaspoon cornstarch
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1/2 of a lemon's zest