Peach Melba with Burnt Caramel Sauce

Name: Peach Melba with Burnt Caramel Sauce
Ingredients: 1 cup sugar; 1 tablespoon light corn syrup; 1/2 cup heavy cream; 2 tablespoons (1/4 stick) unsalted butter; 1/2 teaspoon kosher salt or coarse sea salt; 2 cups sweet Riesling or other sweet wine (not dessert wine); 1/4 cup sugar; 1/2 vanilla bean, split lengthwise; 4 large peaches, halved, pitted; 1 pint vanilla ice cream; 2 6-ounce containers fresh raspberries

Peach Melba with Burnt Caramel Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/Peach-Melba-with-Burnt-Caramel-Sauce-51108610" target="_blank">www.epicurious.com.</a>

"Update classic peach Melba, one of the most enduring creations of Escoffier, by swapping a dark, slightly salty caramel for the customary raspberry sauce. Ripe peaches are essential to the success of this elegant dessert...."

INGREDIENTS

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1 cup sugar

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1 tablespoon light corn syrup

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1/2 cup heavy cream

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2 tablespoons (1/4 stick) unsalted butter

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1/2 teaspoon kosher salt or coarse sea salt

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2 cups sweet Riesling or other sweet wine (not dessert wine)

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1/4 cup sugar

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1/2 vanilla bean, split lengthwise

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4 large peaches, halved, pitted

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1 pint vanilla ice cream

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2 6-ounce containers fresh raspberries

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