Peach Melba Trifle Recipe

Name: Peach Melba Trifle Recipe
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 packages (12 ounces each) frozen unsweetened raspberries, thawed; 1 tablespoon cornstarch; 1-1/2 cups (12 ounces) fat-free peach yogurt; 1/8 teaspoon almond extract; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 2 prepared angel food cakes (8 to 10 ounces each), cut into 1-inch cubes (about 8 cups); 4 small peaches, peeled and sliced (about 2 cups)

Peach Melba Trifle Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/peach-melba-trifle" target="_blank">www.tasteofhome.com.</a>

"This dream of a dessert tastes extra good on a busy day—you can make it ahead of time! If you don't have fresh peaches handy, subbing three cups of the canned ones works, too. —Christina Moore, Casar, North Carolina..."

INGREDIENTS

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2 packages (12 ounces each) frozen unsweetened raspberries, thawed

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1 tablespoon cornstarch

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1-1/2 cups (12 ounces) fat-free peach yogurt

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1/8 teaspoon almond extract

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1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

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2 prepared angel food cakes (8 to 10 ounces each), cut into 1-inch cubes (about 8 cups)

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4 small peaches, peeled and sliced (about 2 cups)

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