Peach Melba Shortcakes
"Partner peaches and raspberries for a tasty twist in classic melt-in-your-mouth shortcake...."
INGREDIENTS
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3 peaches, peeled and sliced into thin wedges, or 1 bag (1 lb) frozen sliced peaches, thawed
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1 container (6 oz) fresh raspberries (1 1/2 cups)
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3/4 cup granulated sugar
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2 1/2 cups Gold Medal® all-purpose flour
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1/2 cup granulated sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup firm butter or margarine
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2/3 cup milk
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1/2 teaspoon almond extract
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1 egg, slightly beaten
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1 tablespoon milk
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1/4 cup sliced almonds
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3 tablespoons coarse sugar
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1 pint (2 cups) vanilla ice cream
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