Peach Melba Pie
"The classic combination of peach and raspberry won Minnesotan Jean Peno a blue ribbon for her scrumptious pie. This recipe first appeared in our June/July 2012 issue along with Jane and Michael Stern's story Fair and Square...."
INGREDIENTS
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ERVES 8
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INGREDIENTS
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FOR THE CRUST:
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3 cups flour
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1 tbsp. sugar
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1 ½ tsp. kosher salt
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1 cup plus 2 tbsp. vegetable shortening, cubed and chilled
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2 tbsp. unsalted butter, cubed and chilled
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1 tbsp. apple cider vinegar
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1 egg, lightly beaten
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FOR THE FILLING:
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⅔ cup sugar, plus more for sprinkling
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⅓ cup flour
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¼ cup packed light brown sugar
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2 tbsp. fresh lemon juice
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1 tbsp. peach schnapps
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2 tsp. vanilla extract
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1 tsp. cinnamon
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½ tsp. ground ginger
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½ tsp. kosher salt
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¼ tsp. freshly grated nutmeg
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6 large peaches (about 1 ¾ lb.), peeled and cut into ½?-thick slices
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1 cup mashed fresh raspberries
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4 tbsp. unsalted butter, cubed
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