"Peach melba in bar form! Creamy peach filling with plump raspberries in a graham cracker crust...."
INGREDIENTS
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1/2 Cup Peach Puree (remove skins and pit of 2 peaches and puree)
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1/2 Teaspoon lemon juice
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1 can (14.5 oz) Sweetened Condensed Milk
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2 Egg yolks
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2 CUps Raspberries
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3/4 Cup Butter, melted
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1 1/3 Cup Graham cracker crumbs
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1/4 cup sugar
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1 pinch salt