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Peach Melba Angel Parfaits
INGREDIENTS
•
1 cup low-fat vanilla yogurt
•
1/4 cup seedless raspberry preserves or jam
•
1/2 a 9-inch angel food cake, cut into 1/2-inch cubes
•
1 can (15 ¼ ounces) sliced peaches, drained and cut into 1/2-inch cubes
•
1/2 pint fresh raspberries
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4
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