Peach Mango Pineapple White Sangria

Name: Peach Mango Pineapple White Sangria
Ingredients: 1 bottle white wine (chardonnay, pinot grigio, sauvignon blanc, or similar); 1/3 cup peach schnapps; 1/4 cup sugar, or to taste (or stevia, agave, or another sweetener); 3/4 cup mango chunks, frozen; (you could use fresh but save money and buy frozen, plus they act as "ice cubes"); 3/4 cup pineapple chunks, canned; 1/3 cup pineapple juice (use whatever is in the can)

Peach Mango Pineapple White Sangria was pinched from <a href="http://www.averiecooks.com/2012/05/peach-mango-pineapple-white-sangria.html" target="_blank">www.averiecooks.com.</a>

"Fresh, fruity, just sweet enough but not too sweet, and it goes down so easily. A lighter alternative to red sangria that everyone just loves!..."

INGREDIENTS

•

1 bottle white wine (chardonnay, pinot grigio, sauvignon blanc, or similar)

•

1/3 cup peach schnapps

•

1/4 cup sugar, or to taste (or stevia, agave, or another sweetener)

•

3/4 cup mango chunks, frozen

•

(you could use fresh but save money and buy frozen, plus they act as "ice cubes")

•

3/4 cup pineapple chunks, canned

•

1/3 cup pineapple juice (use whatever is in the can)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes