INGREDIENTS
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6 peaches, peeled, pitted, and chopped (about 2 c)
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2 ripe mangoes, 10 to 12 ounces each, peeled and chopped (about 2 c)
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1 c reduced-fat milk or plain low-fat yogurt
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4 tsp fresh lemon juice
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¼ tsp vanilla extract
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8 ice cubes
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Lemon peel twists (garnish)