Peach Kuchen, German Peach Cake with Canned Peaches
INGREDIENTS
•
1-1/2 cups all-purpose flour
•
3/4 cup sugar
•
2 teaspoon baking powder
•
1/2 teaspoon salt
•
1/8 teaspoon mace or nutmeg
•
1/4 cup cold butter, cut into small pieces
•
1/2 cup whole milk
•
1 egg
•
1 large can (825 g) peach halves, drained and sliced into 1/2-inch thick
•
1 cup heavy cream
•
2 teaspoon flour
•
1/2 cup sugar
•
1 egg
•
1 teaspoon vanilla extract
•
pinch salt
Comments & Reviews
Just A Pinch Sweepstakes