Peach Kuchen
""KUCHEN IS a filling dessert for this German meal. It's not too sweet, and you can use virtually any of you favorite fruits. As a child, I took great pride in arranging the fruit in the pan. We always made this dessert on the same day of the meal so it would be warm and fresh. A dollop of whipped cream on top was an added treat!..."
INGREDIENTS
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CRUST:
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1 cup all-purpose flour
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1/4 cup confectioners' sugar
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1/4 teaspoon salt
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1/2 cup butter
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FILLING:
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2 cans (one 29 ounces, one 15-1/4 ounces) sliced peaches, drained
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2 large eggs
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1 cup sugar
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1/4 teaspoon salt
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3 tablespoons all-purpose flour
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1 cup sour cream
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