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Peach Jelly Recipe | Add a Pinch
INGREDIENTS
•
For the peach juice:
•
6 cups peeled, pitted, and finely chopped peaches (about 6 pounds)
•
1½ cups water
•
For the peach jelly:
•
3½ cups peach juice
•
¼ cup lemon juice
•
7½ cups sugar
•
6 ounces liquid pectin
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3
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