Peach Jam Muffins
INGREDIENTS
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Muffins:
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1 cup milk
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1 tablespoon lemon juice
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2 3/4 cups all-purpose flour
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2/3 cup granulated sugar
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1 tablespoon baking powder
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3/4 teaspoon baking soda
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3/4 teaspoon salt
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1/2 cup butter, melted, slightly cooled
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2 eggs
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1/4 cup peach jam
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Topping:
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6 tablespoons butter (3/4 stick), at room temperature
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1/2 cup packed light brown sugar
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1/3 cup all-purpose flour
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1/2 cup blanched almonds, chopped
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