Peach Ice Cream Pie with Amaretti Cookie Crust Recipe | Epicurious.com

Peach Ice Cream Pie with Amaretti Cookie Crust Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Peach-Ice-Cream-Pie-with-Amaretti-Cookie-Crust-360259" target="_blank">www.epicurious.com.</a>

"Almond-flavored cookies make up the crust; broiled peaches are mixed with ice cream to create the delicious filling...."

INGREDIENTS
Nonstick vegetable oil spray
1 1/3 cups finely ground amaretti cookies (Italian macaroons) plus 1/2 cup coarsely crushed cookies
1 tablespoon sugar
2 pinches of salt
1/4 cup (1/2 stick) unsalted butter, melted
3 pounds firm but ripe peaches, halved, pitted, cut into 3/4-inch-wide wedges
1 cup (packed) plus 1 tablespoon golden brown sugar, divided
1 1/2 tablespoons fresh lemon juice
2 1/4 quarts vanilla ice cream (9 cups)
2/3 cup chilled heavy whipping cream
Even easier: Use purchased peach ice cream instead of mixing up your own.
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