INGREDIENTS
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INGREDIENTS:
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1/3 c. powdered erythritol (I powder my granular in the food processor)
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1/3 c. granular Splenda
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3½ c. heavy cream
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½ c. water
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8 egg yolks
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1 c. peach, chopped fine or pureed a bit
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2½ tsp. almond extract
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Few drops vanilla
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1 tsp. food grade glycerine
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3 pkts. stevia (I use SweetLeaf)
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Sprinkle of salt
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1 T. polydextrose (or 2 tsp. more glycerine)