Peach Hand Pies 

Name: Peach Hand Pies
Ingredients: 3 small peaches (about 12 ounces); 1/4 cup granulated sugar; 1/4 cup light brown sugar; 1/4 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; 1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice; 1/2 vanilla bean, split lengthwise and seeds scraped, pod reserved for another use; 2 1/2 cups all-purpose flour; 1 teaspoon kosher salt; 2 sticks cold unsalted butter, cubed; 1/2 cup ice water; 1 large egg, lightly beaten; Turbinado sugar, for sprinkling

Peach Hand Pies  was pinched from <a href="https://www.foodandwine.com/recipes/peach-hand-pies" target="_blank" rel="noopener">www.foodandwine.com.</a>

"These adorable peach hand pies are a fun alternative to a traditional pie. Freeze them up to a month in advance and pop in the oven for an impressive last-minute dessert. Slideshow: More Hand Pies ..."

INGREDIENTS

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3 small peaches (about 12 ounces)

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1/4 cup granulated sugar

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1/4 cup light brown sugar

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1/4 teaspoon kosher salt

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1/4 teaspoon ground cinnamon

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1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice

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1/2 vanilla bean, split lengthwise and seeds scraped, pod reserved for another use

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2 1/2 cups all-purpose flour

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1 teaspoon kosher salt

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2 sticks cold unsalted butter, cubed

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1/2 cup ice water

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1 large egg, lightly beaten

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Turbinado sugar, for sprinkling

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