Peach Hand Pies

Name: Peach Hand Pies
Cook time: 30 min
Yield: 20
Ingredients: For the Pastry Crust:; 2 1/2 cups unbleached all-purpose flour; 1 teaspoon granulated sugar; 1 teaspoon salt; 8 tablespoons cold, unsalted butter, cut into 1/2" pieces (1 stick); 6 tablespoons solid shortening; 6 tablespoons ice cold water; 1 large egg mixed with 1 tablespoon milkFor the Filling:; 5 medium to large peaches; 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1/4 teaspoon cinnamon; dash of table salt; juice of 1/2 a lemon; a few drops of almond extractFor the Icing:; 1 cup powdered sugar; 1 tablespoon milk or cream (more or less for desired consistency); 1/4 teaspoon almond extract

Peach Hand Pies was pinched from <a href="http://www.savingdessert.com/2016/08/peach-hand-pies/" target="_blank">www.savingdessert.com.</a>

"A flaky, soft crust, farm fresh peaches and a little drizzle of almond flavored icing - just like grandma used to make!..."

INGREDIENTS

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For the Pastry Crust:

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2 1/2 cups unbleached all-purpose flour

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1 teaspoon granulated sugar

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1 teaspoon salt

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8 tablespoons cold, unsalted butter, cut into 1/2" pieces (1 stick)

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6 tablespoons solid shortening

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6 tablespoons ice cold water

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1 large egg mixed with 1 tablespoon milkFor the Filling:

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5 medium to large peaches

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1/2 cup granulated sugar

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2 tablespoons cornstarch

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1/4 teaspoon cinnamon

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dash of table salt

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juice of 1/2 a lemon

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a few drops of almond extractFor the Icing:

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1 cup powdered sugar

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1 tablespoon milk or cream (more or less for desired consistency)

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1/4 teaspoon almond extract

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