Peach Habanero Jam

Name: Peach Habanero Jam
Cook time: 20 min
Yield: 5
Ingredients: 4 cups chopped and mashed Peaches; 2 teaspoons Ball Citric Acid (optional to prevent browning); 3 teaspoons cool water; 4 1/2 tablespoons Ball Classic Pectin; 3 tablespoons bottled lime juice; 5 cups granulated white sugar; 1 teaspoon butter (optional to help reduce foaming); 1 3/4 tablespoon finely minced habanero pepper *see notes

Peach Habanero Jam was pinched from <a href="http://flouronmyface.com/peach-habanero-jam-recipe/" target="_blank">flouronmyface.com.</a>

INGREDIENTS

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4 cups chopped and mashed Peaches

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2 teaspoons Ball Citric Acid (optional to prevent browning)

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3 teaspoons cool water

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4 1/2 tablespoons Ball Classic Pectin

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3 tablespoons bottled lime juice

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5 cups granulated white sugar

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1 teaspoon butter (optional to help reduce foaming)

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1 3/4 tablespoon finely minced habanero pepper *see notes

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