Peach Graham Cracker Upside-Down Cake

Name: Peach Graham Cracker Upside-Down Cake
Yield: 8
Ingredients: Nonstick cooking spray; 3 medium peaches, peeled, pitted, and sliced; 1/2 cup packed brown sugar; 1/4 cup butter, softened; 2 tablespoons snipped crystallized ginger or 2 teaspoons grated fresh ginger; 1 cup milk; 1/2 cup crushed graham crackers; 1 cup packed brown sugar; 1/2 cup butter, softened; 1 egg; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon grated whole nutmeg or ground nutmeg; Vanilla ice cream (optional)

Peach Graham Cracker Upside-Down Cake was pinched from <a href="https://www.bhg.com/recipe/peach-graham-cracker-upside-down-cake/" target="_blank" rel="noopener">www.bhg.com.</a>

"Slow cooker desserts will definitely make your life easier in the summertime, and this slow cooker cake is no exception. Use fresh summer peaches to give this dessert lots of bright, sweet flavor...."

INGREDIENTS

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Nonstick cooking spray

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3 medium peaches, peeled, pitted, and sliced

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1/2 cup packed brown sugar

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1/4 cup butter, softened

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2 tablespoons snipped crystallized ginger or 2 teaspoons grated fresh ginger

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1 cup milk

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1/2 cup crushed graham crackers

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1 cup packed brown sugar

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1/2 cup butter, softened

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1 egg

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2 cups all-purpose flour

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1 teaspoon baking soda

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1/4 teaspoon salt

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1/4 teaspoon grated whole nutmeg or ground nutmeg

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Vanilla ice cream (optional)

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