Peach Glazed Pork Chops
INGREDIENTS
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4 [1] inch thick bone-in pork chops
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seasoned salt and black pepper
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oil
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Sauce:
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1 small onion, diced
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2 Tbsp butter
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4 clove garlic, minced
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1 [12] oz jar peach preserves
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1/2 cup ketchup
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2 Tbsp soy sauce
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2 Tbsp rice wine vinegar
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1 Tbsp sriracha sauce [or 1/2 tsp red pepper flakes]
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1/2 tsp Chinese five spice
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1/2 tsp ground ginger
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cornstarch for thickening
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Basmati or Jasmine rice for serving
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