INGREDIENTS
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1can (8-1/2 oz.) peach slices in juice, undrained
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Hot water 1/4cup
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butter or margarine, cut up 1pkg.
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(6 oz.) STOVE TOP Stuffing Mix for Pork 6
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bone-in pork chops (1-1/2 lb.), 1/2 inch thick 1/3cup
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peach preserves 1Tbsp.
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GREY POUPON Savory Honey Mustard