"To avoid incinerating dinner, we start these glazed chicken parts in a disposable aluminum pan on the grill with plenty of peach preserves and cayenne for heat. When it’s nearly cooked through, we grill the chicken over direct heat to crisp the skin and caramelize the sweet peach glaze. A… read more..."
INGREDIENTS
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3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed
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Salt and pepper
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1 cup wood chips
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1 cup peach preserves
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1/8 teaspoon cayenne pepper
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1 (13 by 9-inch) disposable aluminum pan
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1 peach, halved and pitted
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1 jalapeño chile
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2 tablespons cider vinegar