Peach-Glazed Chops

Name: Peach-Glazed Chops
Yield: 4 servings
Ingredients: 2 medium peaches, coarsely chopped; 1 medium lime, juiced (2 tablespoons); 1/2 cup reduced-sodium soy sauce; 1 tablespoon Asian chili sauce (Sriracha sauce); 2 cloves garlic; 4 center-cut pork chops, about 1 inch thick; 4 peaches, halved and pitted; 1 red sweet pepper, quartered; 1 tablespoon honey; 1/2 bunch parsley or basil, coarsely chopped

Peach-Glazed Chops was pinched from <a href="http://www.bhg.com/recipe/pork/peach-glazed-chops/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 medium peaches, coarsely chopped

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1 medium lime, juiced (2 tablespoons)

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1/2 cup reduced-sodium soy sauce

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1 tablespoon Asian chili sauce (Sriracha sauce)

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2 cloves garlic

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4 center-cut pork chops, about 1 inch thick

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4 peaches, halved and pitted

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1 red sweet pepper, quartered

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1 tablespoon honey

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1/2 bunch parsley or basil, coarsely chopped

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