Peach Glazed Chicken Breasts | Martin's Foods
"Cooked under the broiler, this tangy peach preserve-and-mustard glaze thickens and browns to crusty, caramel perfection. A fabulous return on a less than 30-minute investment. Serve the chicken with a light salad and slices of ripe peach, and some rice or potatoes for a more filling meal...."
INGREDIENTS
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⅓ cup peach preserves
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1 tsp minced fresh garlic
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2 tbsp white wine vinegar
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1 tbsp spicy mustard
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1 lb boneless, skinless chicken breasts
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