"GELATO DI PESCA This recipe was sensational when we made it with ripe, flavorful peaches. If your peaches aren't great, try something similar, like nectarines...."
INGREDIENTS
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1 cup minus 1 tablespoon superfine granulated sugar
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1/2 cup plus 1 tablespoon bottled or filtered still water (not distilled)
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1 1/2 pounds peaches
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2 tablespoons fresh lemon juice
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1 teaspoon lightly beaten egg white*