Peach Galette

Name: Peach Galette
Ingredients: 3/4 cup unbleached all-purpose flour, plus more for working with the dough; 6 tablespoons whole wheat flour; 1 tablespoon granulated sugar; Scant 1/2 teaspoon kosher salt; 1/2 cup plus 1 tablespoon cold unsalted butter, cut into small chunks; 1 large egg; 1 1/2 teaspoons milk; 1 tablespoon beaten egg or heavy cream; Turbinado sugar, for sprinkling; 1/2 cup granulated sugar; 3 tablespoons unbleached all-purpose flour or tapioca flour; 1/2 teaspoon ground cinnamon; 6 to 8 soft peaches or with give, peeled, halved, pitted, and cut into 1/4 to 1/2-inch-thick wedges

Peach Galette was pinched from <a href="http://www.epicurious.com/recipes/food/views/Peach-Galette-51185810" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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3/4 cup unbleached all-purpose flour, plus more for working with the dough

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6 tablespoons whole wheat flour

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1 tablespoon granulated sugar

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Scant 1/2 teaspoon kosher salt

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1/2 cup plus 1 tablespoon cold unsalted butter, cut into small chunks

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1 large egg

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1 1/2 teaspoons milk

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1 tablespoon beaten egg or heavy cream

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Turbinado sugar, for sprinkling

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1/2 cup granulated sugar

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3 tablespoons unbleached all-purpose flour or tapioca flour

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1/2 teaspoon ground cinnamon

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6 to 8 soft peaches or with give, peeled, halved, pitted, and cut into 1/4 to 1/2-inch-thick wedges

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