Peach Galette Recipe

Name: Peach Galette Recipe
Ingredients: 1 lb peaches (about 4 medium peaches or 3 cups sliced, not overly ripe ); 1/4 cup sugar; 1 Tbsp all-purpose flour; 1/2 tsp ground cinnamon; 1/2 tsp pure vanilla extract; 1/2 Tbsp unsalted butter; 1 1/3 cup all-purpose flour (measured correctly by spooning and leveling ); 1 Tbsp granulated sugar; 1/2 tsp fine sea salt; 1/2 cup or 8 Tbsp very cold unsalted butter; 5-6 Tbsp ice water; 1 egg (beaten for egg wash); 1 Tbsp coarse sugar

"This peach galette is an easy desert and, it’s fun to make. The pastry crust is flaky, crisp and perfect topped with a beautiful spread of juicy peaches...."

INGREDIENTS

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1 lb peaches (about 4 medium peaches or 3 cups sliced, not overly ripe )

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1/4 cup sugar

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1 Tbsp all-purpose flour

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1/2 tsp ground cinnamon

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1/2 tsp pure vanilla extract

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1/2 Tbsp unsalted butter

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1 1/3 cup all-purpose flour (measured correctly by spooning and leveling )

•

1 Tbsp granulated sugar

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1/2 tsp fine sea salt

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1/2 cup or 8 Tbsp very cold unsalted butter

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5-6 Tbsp ice water

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1 egg (beaten for egg wash)

•

1 Tbsp coarse sugar

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