Peach Fruitcake. A decades old family recipe for a moist light fruitcake.

Name: Peach Fruitcake. A decades old family recipe for a moist light fruitcake.
Ingredients: 5 cups of dried and candied fruit (raisins, glacé cherries, mixed citrus peel etc. (SEE NOTE ); 1 can of peaches (drained, enough to make 1 1/2 cups mashed peaches); 3 cups flour; 2 tsp baking powder; 1 cup dried (dessicated) unsweetened coconut (optional); 1/2 tsp salt; 1 cup butter; 1 cup white sugar; 3 eggs; 2 tsp pure vanilla extract.

"Peach Fruitcake. An old family recipe for a dense, flavourful & very moist fruitcake for the Holidays. Instructions for a brandy soak too!..."

INGREDIENTS

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5 cups of dried and candied fruit (raisins, glacé cherries, mixed citrus peel etc. (SEE NOTE )

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1 can of peaches (drained, enough to make 1 1/2 cups mashed peaches)

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3 cups flour

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2 tsp baking powder

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1 cup dried (dessicated) unsweetened coconut (optional)

•

1/2 tsp salt

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1 cup butter

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1 cup white sugar

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3 eggs

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2 tsp pure vanilla extract.

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