INGREDIENTS
•
1 cup cornmeal
•
3/4 cup all-purpose flour
•
2 tablespoons sugar
•
1/2 teaspoon salt
•
1 can peach halves in syrup, drained
•
3/4 cup buttermilk
•
1 large egg
•
2 tablespoons melted butter
•
1/2 teaspoon almond extract
•
Confectioners' sugar, for garnish
•
Orange Glaze, recipe follows
•
2 cups confectioners' sugar
•
1/4 cup fresh orange juice