INGREDIENTS
•
2 fresh peaches, peeled and sliced
•
2 large eggs
•
1 cup flour
•
1/3 cup milk
•
2 tablespoons brown sugar
•
1 tablespoon unsalted butter, melted
•
1 teaspoon baking powder
•
1 teaspoon salt
•
1 teaspoon vanilla extract
•
1/2 teaspoon cinnamon
•
Canola oil, for frying
•
Glaze:
•
1 cup powdered sugar
•
3 tablespoons milk