Peach French Toast
"Let the aroma of baked peaches, brown sugar and cinnamon wake up your family. When you serve the tender slices of French toast, be sure to scoop up the golden syrup in the bottom of the pan and drizzle it over the top. —Geraldine Casey, Anderson, Indiana..."
INGREDIENTS
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1 cup packed brown sugar
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1/2 cup butter, cubed
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2 tablespoons water
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1 can (29 ounces) sliced peaches, drained
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12 slices day-old French bread (3/4 inch thick)
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5 large eggs
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1-1/2 cups whole milk
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1 tablespoon vanilla extract
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Ground cinnamon
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