Peach Freezer Jam

Name: Peach Freezer Jam
Yield: Six 8-ounce jars
Ingredients: 2 pounds ripe peaches, pitted and quartered (5-6 peaches); 1 3/4 cups unsweetened white grape or apple juice; 1/2 teaspoon freshly grated lemon zest; 1 tablespoon lemon juice; 1 1.75-ounce package “no sugar needed” fruit pectin, (see Tip); 1-3 cups sugar

Peach Freezer Jam was pinched from <a href="http://www.eatingwell.com/recipes/peach_jam.html" target="_blank">www.eatingwell.com.</a>

"This fruit spread-style peach jam can be made with no sugar at all, but we use 1 cup sugar for just a touch of sweetness (up to 3 cups sugar can be used for a sweeter jam). If you want to use glass canning jars, be sure to choose wide-mouth dual-purpose jars made for freezing and canning. These jars have been tempered to withstand temperature extremes...."

INGREDIENTS

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2 pounds ripe peaches, pitted and quartered (5-6 peaches)

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1 3/4 cups unsweetened white grape or apple juice

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1/2 teaspoon freshly grated lemon zest

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1 tablespoon lemon juice

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1 1.75-ounce package “no sugar needed” fruit pectin, (see Tip)

•

1-3 cups sugar

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