Peach Dutch Baby Pancake with Cherry Compote
"This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven; that's exactly what's supposed to happen, forming a well for the cherry compote. Serve it immediately, right from the skillet...."
INGREDIENTS
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Compote:
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1/4 cup honey
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2 3" strips lemon peel
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1 tablespoon fresh lemon juice
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2 cups fresh (or frozen, thawed) cherries (about 1 pound), stemmed, pitted, halved
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Pancake:
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4 tablespoons (1/2 stick) unsalted butter, divided
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4 large eggs
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3/4 cup all-purpose flour
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3/4 cup whole milk
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3 tablespoons sugar, divided
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1 teaspoon vanilla extract
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1/4 teaspoon kosher salt
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2 peaches, halved, pitted, cut into 1/4"-thick wedges
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Powdered sugar (for dusting)
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