Peach Dumplings with Raspberry Sauce

Name: Peach Dumplings with Raspberry Sauce
Prep time: 15 min
Yield: 4 servings
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 can (16 oz) peach halves in light syrup, drained, liquid reserved; 1 egg white, slightly beaten; 1 tablespoon sugar; 1/2 cup red raspberry preserves; 1/4 teaspoon almond extract

Peach Dumplings with Raspberry Sauce was pinched from <a href="http://www.pillsbury.com/recipes/peach-dumplings-with-raspberry-sauce/feb26a25-6386-40d8-b18a-d693575be155" target="_blank">www.pillsbury.com.</a>

"Peaches and raspberries pair perfectly in individual tarts served right out of the oven. Servings # 4..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1 can (16 oz) peach halves in light syrup, drained, liquid reserved

•

1 egg white, slightly beaten

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1 tablespoon sugar

•

1/2 cup red raspberry preserves

•

1/4 teaspoon almond extract

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