Peach Dumplings with Fuzzy Navel Sauce
"Blanket peach filling with easy-to-use refrigerated pie crust to make these tempting dumplings. Served with peachy sauce and ice cream, they're irresistible!..."
INGREDIENTS
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1/4 cup sugar
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1 tablespoon all-purpose flour
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1/2 teaspoon ground cinnamon
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2 tablespoons butter or margarine, melted
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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
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2 large fresh peaches, peeled, cut in half and pitted
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1 egg white, slightly beaten
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2 teaspoons sugar
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2 tablespoons sugar
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2 teaspoons cornstarch
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3/4 cup peach nectar
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2 tablespoons peach-flavored schnapps or additional peach nectar
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1 teaspoon grated orange peel
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2 cups vanilla ice cream
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