INGREDIENTS
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2 cups + 2 tablespoons all-purpose flour
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3/4 teaspoon salt
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1/2 teaspoon baking soda
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1/2 cup unsalted butter, softened
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1/2 cup granulated sugar
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1/2 cup packed light brown sugar
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1 large egg
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1/2 teaspoon vanilla extract
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2 large ripe peaches, peeled, pitted, and cut into 1/4-inch pieces
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1/3 cup peach preserves*
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3 tablespoons sanding sugar
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1/4 teaspoon ground cinnamon*