Peach Custard Pie

Name: Peach Custard Pie
Ingredients: 1/2 pecan halves; 3/4 whole-wheat pastry flour (see Note); 3/4 all-purpose flour; 1 sugar; 1/4 salt; 4 cold unsalted butter; 1 canola oil; 1/4 ice water; 1 large egg yolk; 1 lemon juice or distilled white vinegar; 1 sugar; .75 low-fat milk; .75 nonfat plain Greek yogurt; 2 eggs; 2 all-purpose flour; 2 cornstarch; 1 vanilla extract; 1 salt; 2 sliced peaches; 2 chopped pecans

Peach Custard Pie was pinched from <a href="http://www.delish.com/recipefinder/peach-custard-pie-recipe-ew0810?src=soc_fcbk" target="_blank">www.delish.com.</a>

"We use low-fat milk along with nonfat Greek yogurt in the creamy custard for this peach pie. The yogurt gives the custard a smooth texture without using cream or too many egg yolks. A slice is just as delicious served warm from the oven as it is chilled. For an added treat, serve topped with fresh blueberries...."

INGREDIENTS

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1/2 pecan halves

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3/4 whole-wheat pastry flour (see Note)

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3/4 all-purpose flour

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1 sugar

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1/4 salt

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4 cold unsalted butter

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1 canola oil

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1/4 ice water

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1 large egg yolk

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1 lemon juice or distilled white vinegar

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1 sugar

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.75 low-fat milk

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.75 nonfat plain Greek yogurt

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2 eggs

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2 all-purpose flour

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2 cornstarch

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1 vanilla extract

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1 salt

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2 sliced peaches

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2 chopped pecans

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